Mannila, E. ym. 2022. In Vitro Bioactivities of Food Grade Extracts from Yarrow (Achillea millefolium L.) and Stinging Nettle (Urtica dioica L.) Leaves. Food Scienses, University of Turku.
Avainsanat: Uuton optimointi, bakteerien kasvu, anti-inflatorinen aktivaatio, vatsan terveys, immunomodulaatio